Ingredients for Pumpkin Spice Bundt Cake With Buttermilk Icing
- 1 cup (2 sticks) unsalted butter
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- Baking Soda
- 2 teaspoons ground cinnamon
- Ground Allspice
- 1/2 teaspoon salt
- Canned Solid Pack Pumpkin
- 3/4 cup buttermilk (for batter) + 1 cup buttermilk (for icing)
- 1 teaspoon vanilla extract
- 1 3/4 cups granulated sugar
- 4 large eggs
- 3 cups powdered sugar (icing)
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How to Make Pumpkin Spice Bundt Cake With Buttermilk Icing
- Preheat oven to 350°F (175°C). Position oven rack in the middle.
- Grease and flour a 10-inch bundt pan. Tap out excess flour.
- In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, 1 teaspoon ground allspice, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 1 (15 ounce) can pumpkin puree, 3/4 cup buttermilk, and 1 teaspoon vanilla extract.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar using an electric mixer on medium-high speed until light and fluffy (3-5 minutes).
- Beat in 4 large eggs one at a time, mixing well after each addition.
- Reduce mixer speed to low. Gradually add the dry ingredients and the pumpkin mixture to the wet ingredients alternately, beginning and ending with the dry ingredients. Mix until just combined.
- Gently pour batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, prepare the icing: In a medium bowl, whisk together 1 cup buttermilk and 3 cups powdered sugar until smooth. Add more powdered sugar if needed to reach desired consistency.
- Once the cake is completely cool, drizzle the icing over the top. Allow the icing to set slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
149g
Fat
39g
Carbs
19g
