Ingredients for Pumpkin Spice Cookies
- Wheat Flour
- Brown Sugar
- Oats
- Egg Whites
- Prune
- Pumpkin
- Milk
- 1 teaspoon baking soda
- Vanilla
- Baking Powder
- Pumpkin Spice
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How to Make Pumpkin Spice Cookies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the pumpkin puree, vanilla extract, and pumpkin pie spice.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped nuts and chocolate chips (if using).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the cookies cool completely in the pan before cutting into squares or bars.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
86g
Fat
1g
Carbs
14g
