Pumpkin Swirl Pie Recipe

Indulge in this decadent Pumpkin Swirl Pie! A creamy cream cheese layer swirls beautifully with a spiced pumpkin filling for a Thanksgiving or fall dessert that's sure to impress. This recipe combines classic pumpkin pie flavors with a delightful twist, creating a rich and unforgettable taste sensation. Get ready to wow your family and friends with this easy-to-make masterpiece!

Prep Time 20 mins
Cook Time 0 mins
Calories 337.2 kcal
Protein 12g
Rating 2.5 (2 Reviews)
Pumpkin Swirl Pie 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Swirl Pie

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How to Make Pumpkin Swirl Pie

  1. Prepare a 9-inch pie crust and place it in a pie pan. Flute the edges.
  2. Preheat oven to 325°F (160°C).
  3. In a medium bowl, beat 8 ounces (225g) of cream cheese with an electric mixer until light and fluffy.
  4. Gradually add 1/2 cup (120ml) of light corn syrup and 1 teaspoon of vanilla extract. Beat until smooth.
  5. Spread the cream cheese mixture evenly over the bottom of the pie crust.
  6. In the same bowl, combine 1 (15 ounce) can pumpkin puree, 2 large eggs, 1/2 cup (120ml) light corn syrup, 1 (12 ounce) can evaporated milk, 3/4 cup (150g) granulated sugar, 1 tablespoon pumpkin pie spice, and 1/4 teaspoon salt.
  7. Beat until the mixture is completely smooth.
  8. Carefully pour the pumpkin mixture over the cream cheese layer in the pie shell.
  9. Using a knife or small spatula, gently swirl the two mixtures together to create a marbled effect.
  10. Bake at 325°F (160°C) for 45-50 minutes, or until a knife inserted halfway between the edge and center comes out clean.
  11. Let the pie cool completely on a wire rack before refrigerating.
  12. Store in the refrigerator for optimal flavor.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

47g

Fat

46g

Carbs

11g

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