Ingredients for Quiche Me Mini Sausage Quiches
- Frozen Puff Pastry
- Country Sausage
- Onion
- Red Sweet Bell Pepper
- Garlic Clove
- Cream Cheese
- Mustard Powder
- Ground Sage
- Ground Thyme
- Onion Powder
- Salt
- Hot Sauce
- Worcestershire Sauce
- 4 large eggs
- Gruyere
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How to Make Quiche Me Mini Sausage Quiches
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked sausage, cheese, eggs, cream, and seasonings. Mix well.
- If using a 9-inch pie crust, pour the mixture into the crust. If using mini tart shells, fill each shell about ¾ full.
- Bake for 20-25 minutes, or until the quiche is set and lightly golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
2g
Fat
45g
Carbs
4g