Ingredients for Quick 1 Pan Kielbasa Dinner
- Kielbasa
- Sauerkraut
- 2 medium potatoes (about 1 lb total)
- Mcintosh Apples
- 1 medium onion
- Caraway Seeds
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How to Make Quick 1 Pan Kielbasa Dinner
- Slice 1 lb kielbasa into 1/2-inch thick rings.
- Drain and rinse 1 (26-ounce) bag sauerkraut.
- Peel and cube 2 medium potatoes (about 1 lb total).
- Chop 1 medium apple (such as Honeycrisp or Fuji) into 1/2-inch pieces.
- Chop 1 medium onion into 1/2-inch pieces.
- Spray a large skillet or oven-safe pan with cooking spray.
- Sauté onion and apple in the pan over medium heat until onion is golden brown (about 5 minutes).
- Add the kielbasa, sauerkraut, and potatoes to the pan. Stir to combine.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender and the kielbasa is heated through. Stir occasionally.
- Serve immediately. Enjoy! Serves 4-6.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
45g
Fat
52g
Carbs
12g
