Quick 1 Pan Kielbasa Dinner Recipe

Ready in 30 minutes! This incredibly easy one-pan kielbasa dinner is perfect for busy weeknights. Even better? You can use frozen kielbasa straight from the freezer! Enjoy tender potatoes, tangy sauerkraut, and sweet apples in a savory kielbasa feast.

Prep Time 10 mins
Cook Time 30 mins
Calories 499.4 kcal
Protein 35g
Rating 5.0 (2 Reviews)
Quick 1 Pan Kielbasa Dinner 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick 1 Pan Kielbasa Dinner

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How to Make Quick 1 Pan Kielbasa Dinner

  1. Slice 1 lb kielbasa into 1/2-inch thick rings.
  2. Drain and rinse 1 (26-ounce) bag sauerkraut.
  3. Peel and cube 2 medium potatoes (about 1 lb total).
  4. Chop 1 medium apple (such as Honeycrisp or Fuji) into 1/2-inch pieces.
  5. Chop 1 medium onion into 1/2-inch pieces.
  6. Spray a large skillet or oven-safe pan with cooking spray.
  7. Sauté onion and apple in the pan over medium heat until onion is golden brown (about 5 minutes).
  8. Add the kielbasa, sauerkraut, and potatoes to the pan. Stir to combine.
  9. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender and the kielbasa is heated through. Stir occasionally.
  10. Serve immediately. Enjoy! Serves 4-6.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

45g

Fat

52g

Carbs

12g