Quick And Easy Black Bean Salsa Recipe

Fiesta in your mouth! This vibrant black bean salsa comes together in just 5 minutes, making it the perfect light and healthy appetizer for any occasion. Perfect with tortilla chips for a Christmas gathering or a casual weeknight snack. Customize it with your favorite ingredients for a truly unique flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 445 kcal
Protein 26g
Rating 4.8 (5 Reviews)
Quick And Easy Black Bean Salsa 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick And Easy Black Bean Salsa

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How to Make Quick And Easy Black Bean Salsa

  1. Drain one (15-ounce) can of diced tomatoes, one (10-ounce) can of Rotel diced tomatoes and green chilies, one (15-ounce) can of corn, and one (15-ounce) can of black beans.
  2. Add 1/2 cup chopped red onion (optional), 2 cloves minced garlic (optional), 1/4 cup chopped fresh cilantro (optional), and 1/4 cup chopped fresh parsley (optional).
  3. Mix in 1-2 jalapeños, finely chopped, for extra spice (optional).
  4. Combine all ingredients in a medium bowl.
  5. Add your favorite lime juice dressing, starting with 2 tablespoons and adding more to taste.
  6. Gently stir to combine. Taste and adjust seasonings as needed. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

215 g

Sugar

195g

Fat

9g

Carbs

30g