Ingredients for Quick And Easy Empanadas
- 1 lb ground beef
- Garlic Clove
- 1 teaspoon salt
- 1 (15 ounce) can whole kernel corn (drained)
- Onion
- Cheddar Cheese
- 1/2 cup salsa
- Large Refrigerated Biscuits
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How to Make Quick And Easy Empanadas
- In a large skillet, brown 1 lb ground beef over medium-high heat. Season with 1 tsp salt and 1/2 tsp black pepper during the last few minutes of cooking.
- Remove the beef from the skillet and let it cool completely.
- In a large bowl, combine 1 (15 ounce) can whole kernel corn (drained), 1/2 cup chopped onion, 1 cup shredded cheddar cheese, and 1/2 cup your favorite salsa. Gently stir in the cooled ground beef; be careful not to overmix and break up all the cheese.
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out each biscuit to approximately 2 1/2 times its original size. (Use about 8 refrigerated biscuits, or make your own dough)
- Place approximately 1/3 cup of the filling onto one half of each flattened biscuit, lengthwise in the center.
- Fold the dough over the filling to form a half-moon shape. Crimp the edges firmly using a fork to seal completely, preventing any filling leakage.
- Place the empanadas onto a lightly greased baking sheet.
- Bake for 15-20 minutes, or until the crust is golden brown and the filling is heated through.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
8g
Fat
46g
Carbs
14g