Quick And Easy Empanadas Recipe

Craving a delicious and satisfying meal without spending hours in the kitchen? Our Quick & Easy Empanadas recipe is your answer! This simple recipe uses pantry staples for a flavorful dinner that's perfect for a weeknight meal or make-ahead lunches. With minimal prep time and just 45 minutes until you're enjoying these savory hand pies, it's a winner! Serve with a fresh green salad for a complete and vibrant meal.

Prep Time 15 mins
Cook Time 45 mins
Calories 445.9 kcal
Protein 36g
Rating 4.3 (7 Reviews)
Quick And Easy Empanadas 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick And Easy Empanadas

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How to Make Quick And Easy Empanadas

  1. In a large skillet, brown 1 lb ground beef over medium-high heat. Season with 1 tsp salt and 1/2 tsp black pepper during the last few minutes of cooking.
  2. Remove the beef from the skillet and let it cool completely.
  3. In a large bowl, combine 1 (15 ounce) can whole kernel corn (drained), 1/2 cup chopped onion, 1 cup shredded cheddar cheese, and 1/2 cup your favorite salsa. Gently stir in the cooled ground beef; be careful not to overmix and break up all the cheese.
  4. Preheat your oven to 375°F (190°C).
  5. On a lightly floured surface, roll out each biscuit to approximately 2 1/2 times its original size. (Use about 8 refrigerated biscuits, or make your own dough)
  6. Place approximately 1/3 cup of the filling onto one half of each flattened biscuit, lengthwise in the center.
  7. Fold the dough over the filling to form a half-moon shape. Crimp the edges firmly using a fork to seal completely, preventing any filling leakage.
  8. Place the empanadas onto a lightly greased baking sheet.
  9. Bake for 15-20 minutes, or until the crust is golden brown and the filling is heated through.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

8g

Fat

46g

Carbs

14g