Ingredients for Quick Blueberry Delight Bread
- Unsalted Butter
- All Purpose Flour
- Light Brown Sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- Whole Milk
- Vanilla Extract
- 1 ½ cups fresh or thawed blueberries
- ¼ cup turbinado sugar
- ½ teaspoon ground cinnamon
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How to Make Quick Blueberry Delight Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt.
- In a medium bowl, cream together softened butter and brown sugar until light and fluffy. Beat in egg and vanilla extract.
- Gradually add milk to the wet ingredients, mixing until combined.
- Gently fold in the blueberries.
- Pour batter into the prepared loaf pan.
- In a small bowl, combine turbinado sugar and cinnamon.
- Sprinkle the sugar-cinnamon mixture evenly over the top of the batter.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
128g
Fat
21g
Carbs
19g
