Ingredients for Quick Cajun Chops
- 1 tablespoon paprika
- Seasoning Salt
- 1 teaspoon sage
- Cayenne Pepper
- Black Pepper
- 1 teaspoon garlic powder
- Boneless Pork Chops
- 2 tablespoons butter
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How to Make Quick Cajun Chops
- In a small bowl, combine 1 tablespoon paprika, 1 teaspoon salt, 1 teaspoon sage, 1/2 teaspoon cayenne pepper, 1/2 teaspoon black pepper, and 1 teaspoon garlic powder.
- Generously coat both sides of the pork chops with the seasoning mixture, ensuring even coverage.
- Heat 2 tablespoons of butter in a large skillet over high heat until it just begins to brown.
- Add the pork chops to the skillet and reduce heat to medium.
- Fry the chops for 6-8 minutes per side, or until they are dark brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
- Remove from heat and let rest for a few minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
28g
Carbs
0g
