Cajun Skillet Beans Recipe

Spice up your weeknight with this vibrant Cajun Skillet Beans recipe! Packed with fiber and nutrition, this dish is bursting with flavor thanks to a blend of savory herbs and a touch of heat. Enjoy it with black-eyed peas or butter beans – both are equally delicious! A quick and easy recipe that's perfect for a healthy and satisfying meal.

Prep Time 15 mins
Cook Time 40 mins
Calories 248.6 kcal
Protein 21g
Rating 4.3 (3 Reviews)
Cajun Skillet Beans 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Skillet Beans

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How to Make Cajun Skillet Beans

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook until onions soften, about 5 minutes.
  2. Add 1 celery stalk, chopped, and 1 bell pepper (any color), chopped.
  3. Cook for 5 minutes, stirring frequently, until slightly softened.
  4. Stir in 1 teaspoon dried thyme, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1/2 teaspoon black pepper, 1/4 - 1/2 teaspoon cayenne pepper (adjust to taste), and 1 teaspoon salt.
  5. Cover and cook for 5-7 minutes, or until onions are golden brown, stirring occasionally.
  6. Add 1 (14.5 ounce) can diced tomatoes, undrained, 1 tablespoon honey, and 1 tablespoon Dijon mustard.
  7. Stir to combine and simmer for 5 minutes.
  8. Add 2 cups cooked black-eyed peas or butter beans (about one 15-ounce can, drained and rinsed).
  9. Cover and cook for 10-15 minutes, or until heated through, stirring occasionally.
  10. Garnish with 2 tablespoons chopped green onions before serving.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

31g

Fat

5g

Carbs

12g