Ingredients for Cajun Skillet Beans
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Vegetable Oil
- 1 celery stalk, chopped
- Green Bell Peppers
- Dried Thyme
- Dried Basil
- Dried Oregano
- Black Pepper
- 1 teaspoon salt
- Cayenne Pepper
- Fresh Tomatoes
- 1 tablespoon honey
- Dijon Mustard
- Black Eyed Peas
- Green Onion
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cajun Skillet Beans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cajun Skillet Beans
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook until onions soften, about 5 minutes.
- Add 1 celery stalk, chopped, and 1 bell pepper (any color), chopped.
- Cook for 5 minutes, stirring frequently, until slightly softened.
- Stir in 1 teaspoon dried thyme, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1/2 teaspoon black pepper, 1/4 - 1/2 teaspoon cayenne pepper (adjust to taste), and 1 teaspoon salt.
- Cover and cook for 5-7 minutes, or until onions are golden brown, stirring occasionally.
- Add 1 (14.5 ounce) can diced tomatoes, undrained, 1 tablespoon honey, and 1 tablespoon Dijon mustard.
- Stir to combine and simmer for 5 minutes.
- Add 2 cups cooked black-eyed peas or butter beans (about one 15-ounce can, drained and rinsed).
- Cover and cook for 10-15 minutes, or until heated through, stirring occasionally.
- Garnish with 2 tablespoons chopped green onions before serving.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
31g
Fat
5g
Carbs
12g