Ingredients for Quick Choucroute Garnie
- Vegetable Oil
- 1 lb smoked sausage, cut into 3-inch lengths, then halved lengthwise
- 1 large onion, thinly sliced
- Caraway Seeds
- 1 bay leaf
- 1 (26 ounce) bag sauerkraut, drained
- Dry White Wine
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How to Make Quick Choucroute Garnie
- Cut 1 lb smoked sausage into 3-inch lengths, then halve lengthwise.
- Heat 2 tablespoons olive oil in a heavy large skillet over medium-high heat.
- Add sausage, cut side down, and cook until browned on the bottom, about 3 minutes.
- Turn over sausage and cook for another 2 minutes.
- Add 1 large thinly sliced onion, and sauté until onions are beginning to soften, stirring occasionally, about 5 minutes.
- Add 1 (26 ounce) bag drained sauerkraut, 2 medium peeled and thinly sliced potatoes, and 1 bay leaf to the skillet.
- Cover and simmer, stirring occasionally, until potatoes are tender and flavors have melded, about 15-20 minutes.
- Discard bay leaf.
- Season to taste with salt and pepper.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
23g
Fat
69g
Carbs
5g
