Ingredients for Red Cossack
- Canola Oil
- Fresh Lemon Juice
- Scallion
- Celery Ribs
- 1/2 cup cucumber, peeled and seeded, finely chopped
- Fresh Italian Parsley
- Fresh Dill
- Salt
- Garlic Granules
- Sugar
- Fresh Ground Black Pepper
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How to Make Red Cossack
- Finely chop 2 scallions, 1/2 cup cucumber (peeled and seeded), and 1/2 cup celery.
- Chop 1/4 cup fresh parsley and 1/2 cup fresh dill.
- In a blender, combine 1/4 cup olive oil and the juice of 1 large lemon. Blend until emulsified.
- Add the chopped vegetables and herbs to the blender.
- Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder (or 1 clove minced garlic).
- Blend until smooth, scraping down the sides as needed. Taste and adjust seasonings as desired.
- Serve generously over hot boiled potatoes and alongside your favorite grilled or sauteed smoked sausage.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
29g
Fat
54g
Carbs
5g