Forktionary

Quick Cranberry Coleslaw Recipe

Craving a vibrant and flavorful coleslaw? This recipe delivers! Made with a pre-packaged cabbage mix, sweet cranberries, crunchy nuts, and a tangy dressing, it's ready in minutes. Feel free to customize with low-fat mayo and a sugar substitute for a lighter version. Perfect as a side dish for any meal!

Prep Time 10 mins
Cook Time 20 mins
Calories 101.8 kcal
Protein 3g
Rating 4.5 (2 Reviews)
Quick Cranberry Coleslaw 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Cranberry Coleslaw

  • 1/2 cup mayonnaise (or low-fat alternative)
  • 2 tablespoons lemon juice
  • 1 tablespoon water
  • 1 tablespoon sugar (or Splenda, to taste)
  • 1/2 teaspoon salt
  • 1 (14-ounce) bag shredded cabbage mix (such as coleslaw mix or shredded green cabbage)
  • Carrot, included in 1 (14-ounce) bag shredded cabbage mix
  • 1/4 cup chopped scallions
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts or pecans (optional)

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How to Make Quick Cranberry Coleslaw

  1. In a small bowl, whisk together 1/2 cup mayonnaise (or low-fat alternative), 2 tablespoons lemon juice, 1 tablespoon water, 1 tablespoon sugar (or splenda to taste), and 1/2 teaspoon salt.
  2. In a large bowl, combine 1 (14-ounce) bag shredded cabbage mix (containing cabbage and carrots), 1/4 cup chopped scallions, 1/2 cup dried cranberries, and 1/4 cup chopped walnuts or pecans (optional).
  3. Pour the dressing over the cabbage mixture and toss gently until evenly coated.
  4. Cover and refrigerate for at least 15 minutes to allow flavors to meld. Toss gently before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

32g

Fat

3g

Carbs

4g

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Salads Sweets & Sides Side Dishes American Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes Holiday Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Salads Side Dishes Vegetables Easy Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Greens