Ingredients for Easy Spicy Shrimp Pasta Low Fat
- 1/2 pound shrimp
- 8 ounces pasta
- Garlic Cloves
- Green Onions
- 1 lemon, zested and juiced (reserve 2 tablespoons juice)
- Red Pepper Flakes
- Dried Basil
- 1/4 teaspoon salt (or to taste)
- Dry White Wine
- 1/2 cup cherry or grape tomatoes, halved
- Fresh Cracked Pepper
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How to Make Easy Spicy Shrimp Pasta Low Fat
- Cook 8 ounces pasta according to package directions in salted boiling water. Reserve about 1 cup of pasta water before draining.
- While pasta cooks, zest and juice 1 lemon, reserving 2 tablespoons of lemon juice.
- Heat a small amount (about 1 teaspoon) of olive oil in a nonstick skillet over medium-high heat.
- Add 1/2 pound shrimp, 2 cloves minced garlic, 1/4 cup chopped onion, lemon zest, and 1/4 teaspoon red pepper flakes (or to taste). Cook, stirring constantly, for 2-3 minutes until shrimp is opaque but not pink.
- Stir in 1/2 cup cherry or grape tomatoes (halved), 1/4 teaspoon salt, 1/4 cup chopped fresh basil, 2 tablespoons lemon juice, and 1/4 cup dry white wine.
- Cook for another 2-3 minutes, or until shrimp turns pink.
- Add reserved pasta water (as needed) to create your desired sauce consistency.
- Season to taste with additional salt, pepper, garlic powder, or onion powder.
- Toss the cooked pasta with the shrimp sauce.
- Garnish with fresh black pepper, red pepper flakes (optional), chopped parsley or green onion, and a light sprinkle of freshly grated Parmesan cheese (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
25g
Fat
2g
Carbs
31g