Shrimp Soup Recipe

Indulge in this delightful shrimp soup recipe! A rich and flavorful broth, brimming with succulent shrimp and aromatic herbs, this recipe is perfect for a cozy weeknight dinner or a special occasion. Easily customizable to your taste, you control the wine quantity for a personalized culinary experience.

Prep Time 15 mins
Cook Time 75 mins
Calories 224.4 kcal
Protein 51g
Rating 5.0 (1 Reviews)
Shrimp Soup 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Soup

  • 6 cups chicken stock
  • Louisiana Hot Sauce (not specified in recipe)
  • Green Onion (not specified in recipe; recipe uses 1 cup chopped regular onion)
  • 1 cup chopped celery
  • Salt (to taste)
  • 2 cloves garlic, minced
  • Lea & Perrins Worcestershire Sauce (not specified in recipe)
  • Fresh parsley, chopped (for garnish, optional)
  • 1/2 cup dry white wine
  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Freshly ground black pepper (to taste)
  • Lemon wedges/juice (for serving, optional)

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How to Make Shrimp Soup

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
  2. Add garlic, thyme, and oregano and cook for 1 minute more.
  3. Pour in chicken stock and white wine. Bring to a boil, then reduce heat to low.
  4. Cover and simmer for 45 minutes.
  5. Add shrimp to the pot and simmer for another 10-15 minutes, or until shrimp is pink and cooked through.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy! Consider adding a squeeze of lemon juice or a sprinkle of fresh parsley before serving for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

16g

Fat

4g

Carbs

3g