Forktionary

Shrimp Primavera Pasta Recipe

A vibrant and flavorful Shrimp Primavera Pasta recipe! This dish bursts with fresh spring vegetables like asparagus, zucchini, and peas, perfectly complementing succulent shrimp. Quick, easy, and healthy, it's the ideal weeknight meal. Get ready to impress your family with this restaurant-quality pasta dish!

Prep Time 15 mins
Cook Time 0 mins
Calories 588 kcal
Protein 78g
Rating 4.0 (2 Reviews)
Shrimp Primavera Pasta 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Primavera Pasta

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Shrimp Primavera Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Shrimp Primavera Pasta

  1. Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat. Add 2 cloves minced garlic and sauté for 30 seconds until fragrant.
  2. Add 1 pound shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove shrimp from skillet and set aside.
  3. Add 1 cup asparagus spears (cut into 1-inch pieces), 1 cup zucchini (sliced), 1/2 cup shredded carrots, 1/2 cup snow peas, 1/2 cup broccoli florets, 1/2 cup cauliflower florets, and 1/2 cup chopped onion to the skillet. Sauté for 5-7 minutes, until vegetables begin to soften.
  4. Add 8 ounces cremini mushrooms (sliced), 1/2 cup chopped fresh basil, and 1 (14.5 ounce) can diced tomatoes (undrained). Stir to combine.
  5. Pour in 1 cup chicken broth. Bring to a simmer.
  6. Reduce heat to low, cover, and simmer for 5 minutes, or until vegetables are tender-crisp.
  7. Stir in the cooked shrimp. Season with salt and pepper to taste.
  8. Cook 1 pound pasta according to package directions. Drain and add to the skillet.
  9. Toss gently to combine the pasta, shrimp, and vegetables.
  10. Serve immediately, topped with grated Parmesan cheese (amount to taste).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

24g

Fat

10g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes Mushroom Recipes European Italian American Healthy Spring Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Main Ingredient Preparation Pasta Seafood Shrimp Dietary Pasta Rice And Grains Shellfish