Ingredients for Citrusy Shrimp And Thin Spaghetti
- 8 ounces thin spaghetti
- Cooked Shrimp
- 2 tablespoons butter
- Chicken Broth
- Fresh Parsley
- Garlic Cloves
- 2 tablespoons lemon juice
- 1 tablespoon lime juice
- Frozen Peas
- Salt and pepper to taste
- Pepper
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How to Make Citrusy Shrimp And Thin Spaghetti
- Cook spaghetti according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
- While pasta cooks, heat olive oil and butter in a large skillet over medium heat. Add shrimp and cook for 4-5 minutes per side, until pink and cooked through.
- Add minced garlic to the skillet and cook for 30 seconds, until fragrant.
- Stir in lemon juice, lime juice, frozen peas, salt, and pepper. Simmer for 2-3 minutes, until peas are tender.
- Add the cooked spaghetti to the skillet and toss to combine. If the sauce is too thick, add a little of the reserved pasta water to loosen it.
- Serve immediately, topped with grated Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
9g
Fat
77g
Carbs
28g
