Ingredients for Quick Thick Oatmeal Pancakes
- Eggs
- ½ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon baking soda
- Buttermilk
- 1 cup milk
- Flour
- Quick Cooking Oats
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How to Make Quick Thick Oatmeal Pancakes
- In a large bowl, whisk together 1 cup rolled oats, 1 ½ cups all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt until well combined.
- In a separate bowl, whisk together 1 cup milk, 1 large egg, and 2 tablespoons melted unsalted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Start with 1 cup of the flour mixture and add the remaining ½ cup only if needed to achieve a slightly thick batter.
- Heat a lightly oiled medium skillet or griddle over medium heat.
- Pour ¼ cup of batter onto the hot surface for each pancake. Gently shake the pan to spread the batter evenly.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Watch for bubbles to form on the surface before flipping.
- Serve immediately with your favorite toppings, such as raspberry syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
33g
Fat
3g
Carbs
6g