Quick Thick Oatmeal Pancakes Recipe

Craving fluffy, thick pancakes that are ready in minutes? These oatmeal pancakes are a game-changer! Perfectly satisfying and bursting with flavor, they're the ultimate breakfast treat. Get ready to enjoy the best pancakes you've ever tasted – quick, easy, and unbelievably delicious!

Prep Time 10 mins
Cook Time 35 mins
Calories 109.2 kcal
Protein 8g
Rating 4.3 (4 Reviews)
Quick Thick Oatmeal Pancakes 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Thick Oatmeal Pancakes

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How to Make Quick Thick Oatmeal Pancakes

  1. In a large bowl, whisk together 1 cup rolled oats, 1 ½ cups all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt until well combined.
  2. In a separate bowl, whisk together 1 cup milk, 1 large egg, and 2 tablespoons melted unsalted butter.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Start with 1 cup of the flour mixture and add the remaining ½ cup only if needed to achieve a slightly thick batter.
  4. Heat a lightly oiled medium skillet or griddle over medium heat.
  5. Pour ¼ cup of batter onto the hot surface for each pancake. Gently shake the pan to spread the batter evenly.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Watch for bubbles to form on the surface before flipping.
  7. Serve immediately with your favorite toppings, such as raspberry syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

33g

Fat

3g

Carbs

6g