Ingredients for Quick White Bread Abm
- Warm Water
- 2 tablespoons vegetable oil
- Bread Flour
- Powdered Milk
- 1 teaspoon salt
- 1 teaspoon sugar
- Instant Yeast
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How to Make Quick White Bread Abm
- In a large bowl, combine 1 cup warm water (105-115°F), 1 teaspoon sugar, and 2 ¼ teaspoons active dry yeast. Let stand for 5 minutes until foamy.
- Add 2 tablespoons vegetable oil, 1 teaspoon salt, and 3 cups all-purpose flour to the yeast mixture. Stir until just combined.
- Gradually add 1-1 ½ cups more all-purpose flour, mixing until a soft dough forms. The dough should be slightly sticky but not too wet.
- Place the dough into a greased bread machine pan. Select the 'rapid' or 'quick' cycle.
- Press start and let the machine do its work!
- Once the baking cycle is complete, carefully remove the bread from the pan. Let cool slightly on a wire rack.
- Lightly brush the warm bread with melted butter or margarine to soften the crust (optional).
Nutrition Information (Approximate per serving)
Sodium
148 g
Sugar
131g
Fat
35g
Carbs
154g
