Applesauce Raisin Bran Muffins Recipe

Craving moist, light muffins with a delightful crunch? These Applesauce Raisin Bran Muffins are a game-changer! Lower in fat and sugar than traditional bran muffins, this recipe relies on the hearty goodness of raisin bran cereal for a surprisingly delicious texture. The light sweetness is perfectly balanced, and the crunchy muffin tops are irresistible (sprinkle extra cereal for an extra-crispy upgrade!). A healthier, tastier take on a classic – get ready to be amazed!

Prep Time 15 mins
Cook Time 30 mins
Calories 137 kcal
Protein 6g
Rating 4.3 (24 Reviews)
Applesauce Raisin Bran Muffins 87

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Applesauce Raisin Bran Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Applesauce Raisin Bran Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Applesauce Raisin Bran Muffins

  1. Preheat oven to 400°F (200°C).
  2. Line a 12-cup muffin tin with paper liners or grease with cooking spray.
  3. In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 2 cups raisin bran cereal, and 1 cup milk. Let stand for 3 minutes.
  4. Stir in 1 large egg, 1/2 cup unsweetened applesauce, 1/4 cup granulated sugar, and 1/4 cup melted unsalted butter. Mix until just moistened – do not overmix.
  5. Fill each muffin cup 2/3 full. Sprinkle extra raisin bran cereal on top of each muffin for added crunch (optional).
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 15 minutes.
  7. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

43g

Fat

7g

Carbs

8g