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Applesauce Raisin Bran Muffins Recipe

Craving moist, light muffins with a delightful crunch? These Applesauce Raisin Bran Muffins are a game-changer! Lower in fat and sugar than traditional bran muffins, this recipe relies on the hearty goodness of raisin bran cereal for a surprisingly delicious texture. The light sweetness is perfectly balanced, and the crunchy muffin tops are irresistible (sprinkle extra cereal for an extra-crispy upgrade!). A healthier, tastier take on a classic – get ready to be amazed!

Prep Time 15 mins
Cook Time 30 mins
Calories 137 kcal
Protein 6g
Rating 4.3 (24 Reviews)
Applesauce Raisin Bran Muffins

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Applesauce Raisin Bran Muffins

  • All Purpose Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Raisin Bran Cereal
  • Nonfat Milk
  • Unsweetened Applesauce
  • 1 large egg
  • Brown Sugar
  • 1/4 cup melted unsalted butter

How to Make Applesauce Raisin Bran Muffins

  1. Preheat oven to 400°F (200°C).
  2. Line a 12-cup muffin tin with paper liners or grease with cooking spray.
  3. In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 2 cups raisin bran cereal, and 1 cup milk. Let stand for 3 minutes.
  4. Stir in 1 large egg, 1/2 cup unsweetened applesauce, 1/4 cup granulated sugar, and 1/4 cup melted unsalted butter. Mix until just moistened – do not overmix.
  5. Fill each muffin cup 2/3 full. Sprinkle extra raisin bran cereal on top of each muffin for added crunch (optional).
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 15 minutes.
  7. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

43g

Fat

7g

Carbs

8g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Breakfast Eggs Dairy Fruit Oven Easy Beginner Cook Finger Food Vegetarian Muffins Grains Dietary Comfort Food Brown Bag Inexpensive Quick Breads Berries Grapes Pasta Rice And Grains Brunch Taste Mood Sweet To Go Equipment Presentation