Ingredients for Applesauce Raisin Bran Muffins
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups raisin bran cereal
- 1 cup nonfat milk
- 1/2 cup unsweetened applesauce
- 1 large egg
- 0 brown sugar
- 1/4 cup melted unsalted butter
- 1/4 cup granulated sugar
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How to Make Applesauce Raisin Bran Muffins
- Preheat oven to 400°F (200°C).
- Line a 12-cup muffin tin with paper liners or grease with cooking spray.
- In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 2 cups raisin bran cereal, and 1 cup milk. Let stand for 3 minutes.
- Stir in 1 large egg, 1/2 cup unsweetened applesauce, 1/4 cup granulated sugar, and 1/4 cup melted unsalted butter. Mix until just moistened – do not overmix.
- Fill each muffin cup 2/3 full. Sprinkle extra raisin bran cereal on top of each muffin for added crunch (optional).
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 15 minutes.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
43g
Fat
7g
Carbs
8g