Ingredients for Quinoa Granola
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How to Make Quinoa Granola
- Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine the quinoa flakes, rolled oats, chopped nuts, seeds, coconut flakes, cinnamon, and salt.
- In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
- Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden brown and crispy.
- Remove from oven and let cool completely on the baking sheet before breaking into clusters.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
28g
Fat
2g
Carbs
18g