Quinoa Granola Recipe

Fuel your day with this delicious and healthy Quinoa Granola! A naturally gluten-free and grain-packed cereal bursting with flavor. This recipe is easy to make and tastes amazing with fresh bananas, blueberries, or your favorite toppings. Perfect for a quick and nutritious breakfast or a satisfying snack.

Prep Time 15 mins
Cook Time 43 mins
Calories 288.6 kcal
Protein 18g
Rating 3.0 (1 Reviews)
Quinoa Granola 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Quinoa Granola

  1. Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
  2. In a large bowl, combine the quinoa flakes, rolled oats, chopped nuts, seeds, coconut flakes, cinnamon, and salt.
  3. In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
  5. Spread the mixture evenly onto the prepared baking sheet.
  6. Bake for 20-25 minutes, stirring halfway through, until golden brown and crispy.
  7. Remove from oven and let cool completely on the baking sheet before breaking into clusters.
  8. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

28g

Fat

2g

Carbs

18g

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