Ingredients for Rainbow Ribbon Mold
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How to Make Rainbow Ribbon Mold
- Preheat oven to 350°F (175°C). Grease and flour your chosen pan (bundt pan, Jell-O mold, or 9x13 pan).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter into six equal portions. Stir in a different gel food coloring into each portion. Ensure the colors are vibrant!
- Spoon each colored batter into the prepared pan, alternating colors to create a ribbon effect. Gently swirl with a knife or toothpick for a marbled effect.
- Sprinkle generously with rainbow sprinkles.
- Bake for 190 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your pan and oven. Start checking at the 170 minute mark.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
129g
Fat
14g
Carbs
11g
