Rainforest Roast Chicken Recipe

Award-winning Australian recipe from Paul Greene of NSW! This vibrant Rainforest Roast Chicken bursts with exotic flavors. Juicy chicken infused with fragrant lemongrass, ginger, and a hint of chilli – perfect for a weeknight dinner or a special occasion. Impress your guests with this easy-to-follow recipe.

Prep Time 15 mins
Cook Time 30 mins
Calories 1293.4 kcal
Protein 129g
Rating 5.0 (2 Reviews)
Rainforest Roast Chicken 32

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rainforest Roast Chicken

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How to Make Rainforest Roast Chicken

  1. Preheat oven to 200°C (400°F).
  2. Rinse the chicken and pat it dry with paper towels.
  3. In a small bowl, combine the lemongrass, ginger, garlic, chilli, soy sauce, honey, and olive oil. Mix well.
  4. Place the chicken in a roasting pan and rub the marinade all over the chicken, ensuring it's evenly coated.
  5. Stuff the cavity of the chicken with half of the remaining marinade.
  6. Roast the chicken for 1 hour and 15 minutes, or until the internal temperature reaches 75°C (165°F).
  7. Remove the chicken from the oven and let it rest for 10 minutes before carving and serving.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

58g

Fat

40g

Carbs

59g

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