Ingredients for Raisin Chocolate Chip Bars
- Semi Sweet Chocolate Chips
- ½ cup raisins
- ½ cup chopped walnuts (optional)
- Kamut Flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- Sugar
- Vanilla Yogurt
- Milk
- Vegetable Oil
- Vanilla
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How to Make Raisin Chocolate Chip Bars
- Preheat your oven to 350°F (175°C) and lightly grease an 8x13 inch baking pan.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups flour (kamut, whole wheat, or spelt), ½ cup rolled oats, ½ teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, ½ cup brown sugar, and ½ cup granulated sugar.
- In a separate medium bowl, combine the wet ingredients: ⅓ cup unsweetened applesauce (or low-fat yogurt), ⅓ cup soymilk (or low-fat milk), 1 teaspoon vanilla extract, and 1 egg (or flax egg for vegan option: 1 tbsp flaxseed meal + 3 tbsp water).
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- In a small bowl, combine ½ cup chocolate chips, ½ cup raisins, and ½ cup chopped walnuts (optional).
- Pour half of the batter into the prepared pan. Sprinkle evenly with the chocolate chip, raisin, and walnut mixture.
- Pour the remaining batter over the topping, smoothing the surface with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the bars are golden brown.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
96g
Fat
17g
Carbs
9g
