Forktionary

Raisin Chutney Recipe

Ran out of store-bought chutney mid-Indian feast? This recipe is your lifesaver! Made with pantry staples, this scrumptious raisin chutney comes together in minutes. A clever black peppercorn substitution for cayenne adds a delightful kick. Perfect for adding depth and flavor to your favorite Indian dishes! Ready in under 15 minutes.

Prep Time 5 mins
Cook Time 10 mins
Calories 89.9 kcal
Protein 2g
Rating 3.8 (4 Reviews)
Raisin Chutney 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raisin Chutney

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How to Make Raisin Chutney

  1. Combine all ingredients in a blender.
  2. Blend until a coarse paste forms, adding the lemon juice at the very end to retain its vibrancy.
  3. Taste and adjust seasoning as needed. Add a pinch more salt or black pepper for desired intensity.
  4. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

69g

Fat

0g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Side Dishes Asian Indian Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Chutneys Condiments Etc Fruit Asian Indian Easy No Cook Potluck Dinner Party Kosher Low Fat Vegan Vegetarian Food Processor Blender Dietary Spicy Low Cholesterol Low Saturated Fat Inexpensive Low In Something Taste Mood Sweet To Go Equipment Small Appliance Presentation Served Cold 3 Steps Or Less Technique