Ingredients for Raisin Coconut Treasure Cookies
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How to Make Raisin Coconut Treasure Cookies
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup all-purpose flour, and 1 teaspoon baking powder. Mix well.
- In a large bowl, cream together 1 (14-ounce) can Eagle Brand sweetened condensed milk and ½ cup (1 stick) softened unsalted margarine until light and fluffy.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Stir in 1 cup raisins, 1 cup shredded coconut, and ½ cup chopped walnuts.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
- Bake for 9-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
60g
Fat
18g
Carbs
7g