Ingredients for Ranch Shepherd's Pie
- 1 lb ground beef
- Corn
- 1 cup chopped scallions
- Green Pepper
- Red Pepper
- Garlic Clove
- Ranch Dressing Mix
- Red Potatoes
- 1/2 cup heavy cream
- 1/4 cup butter
- Fresh Chives
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How to Make Ranch Shepherd's Pie
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat. Add 1 cup chopped scallions, 1 chopped bell pepper, and 2 minced cloves of garlic. Cook until the beef is browned and the vegetables are tender-crisp (about 8-10 minutes).
- Drain off any excess grease.
- Stir in 1 ounce packet of Ranch seasoning mix until well combined.
- Pour the beef mixture into a 9x13 inch baking dish.
- Spread 1 (15 ounce) can of drained whole kernel corn evenly over the beef.
- Boil or steam 2 lbs peeled and cubed russet potatoes until tender. Drain well.
- In a large bowl, mash the potatoes with 1/4 cup butter and 1/2 cup heavy cream until smooth and creamy. Stir in the remaining 1 ounce packet of Ranch seasoning mix.
- Spread the mashed potato mixture evenly over the corn and beef.
- Sprinkle with 2 tablespoons of chopped fresh chives.
- Bake for 40 minutes, or until the topping is golden brown and heated through.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
26g
Carbs
20g
