Ras El Hanout Recipe

Unlock the vibrant flavors of Morocco with this authentic Ras El Hanout spice blend! A gourmet magazine favorite, this warm and complex mixture is perfect for elevating your lamb, chicken, or even vegetable dishes. Triple the recipe and keep it in an airtight jar for countless culinary adventures. Experience the rich tapestry of aromatic spices that define Moroccan cuisine.

Prep Time 5 mins
Cook Time 5 mins
Calories 16.2 kcal
Protein 1g
Rating 4.8 (4 Reviews)
Ras El Hanout 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ras El Hanout

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How to Make Ras El Hanout

  1. In a small bowl, combine all spices thoroughly.
  2. Mix until evenly distributed.
  3. Transfer the spice blend to an airtight jar.
  4. Store in a cool, dark, and dry place for optimal freshness.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

0g

Fat

0g

Carbs

1g