Ingredients for Ras El Hanout
- 2 tablespoons Ground Cumin
- 2 tablespoons Ground Ginger
- 2 tablespoons Salt
- 2 tablespoons Ground Black Pepper
- 1 tablespoon Ground Cinnamon
- 1 tablespoon Ground Coriander
- 1 tablespoon Cayenne Pepper
- 1 tablespoon Ground Allspice
- 1 tablespoon Ground Cloves
- 1 tablespoon Ground Turmeric
- 1 tablespoon Ground Nutmeg
- 1 tablespoon Ground Cardamom
- 1 tablespoon Dried Rose Petals (optional)
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How to Make Ras El Hanout
- In a small bowl, combine all spices thoroughly.
- Mix until evenly distributed.
- Transfer the spice blend to an airtight jar.
- Store in a cool, dark, and dry place for optimal freshness.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
0g
Fat
0g
Carbs
1g