Ras El Hanout Spice Mix Recipe

Unlock the vibrant flavors of Morocco with this simple Ras El Hanout spice blend! Ras el hanout, meaning "head of the shop" in Arabic, is a complex and customizable mix of warming spices. While traditional blends can contain dozens of ingredients, this recipe provides a delicious and accessible starting point. Perfect for poultry, rabbit, pork, seafood, eggs, vegetables, soups, tagines, braises, sautés, roasts, pastas, risotto, and cooked pulses – you can even use it to dust or coat your food before cooking! Elevate your dishes with the rich, aromatic depth of this authentic North African treasure.

Prep Time 5 mins
Cook Time 5 mins
Calories 18.2 kcal
Protein 0g
Rating 4.1 (11 Reviews)
Ras El Hanout Spice Mix 60

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ras El Hanout Spice Mix

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How to Make Ras El Hanout Spice Mix

  1. In a small bowl, combine 2 tablespoons ground cumin, 1 tablespoon ground coriander, 1 tablespoon paprika (sweet or smoked), 1 teaspoon turmeric, 1 teaspoon ground ginger, 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg, 1/4 teaspoon cayenne pepper (optional, for heat), and a pinch of saffron threads (optional, for color and flavor).
  2. Thoroughly mix all spices until evenly distributed.
  3. Transfer the spice blend to an airtight jar or container. Store in a cool, dark place for up to 6 months. The flavors will deepen over time!
  4. Experiment with your Ras El Hanout! Use it liberally in your favorite dishes for a burst of authentic Moroccan flavor.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

4g

Fat

0g

Carbs

1g