Ingredients for Ras El Hanout Spice Mix
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How to Make Ras El Hanout Spice Mix
- In a small bowl, combine 2 tablespoons ground cumin, 1 tablespoon ground coriander, 1 tablespoon paprika (sweet or smoked), 1 teaspoon turmeric, 1 teaspoon ground ginger, 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg, 1/4 teaspoon cayenne pepper (optional, for heat), and a pinch of saffron threads (optional, for color and flavor).
- Thoroughly mix all spices until evenly distributed.
- Transfer the spice blend to an airtight jar or container. Store in a cool, dark place for up to 6 months. The flavors will deepen over time!
- Experiment with your Ras El Hanout! Use it liberally in your favorite dishes for a burst of authentic Moroccan flavor.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
4g
Fat
0g
Carbs
1g