Ingredients for Raspberry Coconut Bars
- Graham Cracker Crumbs
- 1 cup (2 sticks) unsalted butter, melted
- Flaked Coconut
- Sweetened Condensed Milk
- Seedless Raspberry Preserves
- Walnuts
- Semi Sweet Chocolate Chips
- White Chocolate Chips
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How to Make Raspberry Coconut Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the melted butter, sugar, and eggs. Beat until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the shredded coconut and raspberries.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
63g
Fat
23g
Carbs
6g