Raspberry Coconut Bars Recipe

Indulge in these decadent Raspberry Coconut Bars – a sweet treat that's sure to satisfy your cravings! Inspired by a cherished family recipe from 2008, these bars offer a delightful blend of sweet raspberries and creamy coconut. Perfect for dessert or a special occasion, this recipe is a guaranteed crowd-pleaser. Get ready to experience a taste of Colorado comfort!

Prep Time 20 mins
Cook Time 40 mins
Calories 152.5 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Raspberry Coconut Bars 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Coconut Bars

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How to Make Raspberry Coconut Bars

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the melted butter, sugar, and eggs. Beat until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the shredded coconut and raspberries.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bars cool completely in the pan before cutting into squares.
  9. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

63g

Fat

23g

Carbs

6g