Ingredients for Raspberry Cream Cheese Bars For Slygirl
- 1 cup (2 sticks) unsalted butter
- ¾ cup packed light brown sugar
- Quick Cooking Oats
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 8 ounces cream cheese (softened)
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Red Raspberry Preserves
- Slivered Almonds
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How to Make Raspberry Cream Cheese Bars For Slygirl
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- In a separate bowl, whisk together 2 cups rolled oats, 1 cup all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Press ¾ of the oat mixture into the prepared baking pan.
- In a medium bowl, beat together 8 ounces cream cheese (softened), ½ cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the oat crust.
- Drop 1 cup black raspberry preserves by spoonfuls over the cream cheese mixture, swirling gently with a knife or toothpick for a marbled effect.
- Combine the remaining ¼ of the oat mixture with ½ cup slivered almonds (optional).
- Sprinkle the almond oat mixture evenly over the preserves.
- Bake for 25-30 minutes, or until the bars are set and the edges are lightly golden brown.
- Let the bars cool completely in the pan before cutting into squares.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
94g
Fat
35g
Carbs
12g
