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Raspberry Punch Recipe

A refreshing and vibrant raspberry punch, perfect for parties or a summer afternoon! This beloved recipe, passed down from a neighbor, bursts with the sweet and tart flavor of raspberries. Easy to make and guaranteed to be a crowd-pleaser.

Prep Time 10 mins
Cook Time 5 mins
Calories 153.7 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Raspberry Punch 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Punch

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How to Make Raspberry Punch

  1. In a large punch bowl, combine 4 cups raspberries (fresh or frozen), 2 cups cranberry juice, 1 cup lemon-lime soda, 1/2 cup orange juice, 1/4 cup sugar (or to taste), and 2 tablespoons lime juice.
  2. Gently stir to combine all ingredients.
  3. Refrigerate for at least 30 minutes to allow flavors to meld.
  4. Just before serving, add 2 liters of chilled ginger ale and gently stir.
  5. Garnish with fresh raspberries, lime wedges, and mint sprigs (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

145g

Fat

0g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails Salmon Recipes The Americas American Southern Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Beverages Fruit Easy Holiday Event Punch Dietary Berries Raspberries Number Of Servings 3 Steps Or Less