Ingredients for Raw Tomato Sauce
- 8 medium ripe tomatoes (about 2 lbs)
- 2 tablespoons extra virgin olive oil
- Garlic Clove
- Sea Salt
- Basil Leaves
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How to Make Raw Tomato Sauce
- Combine 7 ripe tomatoes (about 1.5 lbs), 2 tablespoons olive oil, 2 cloves garlic (minced), 1 teaspoon salt, and 1/4 cup fresh basil leaves in a high-speed blender.
- Blend on high speed until completely smooth and creamy. Stop to scrape down the sides as needed.
- Finely chop the remaining tomato (about 1/2 cup) and gently stir it into the blended sauce.
- Taste and adjust seasoning as needed. Add more salt, basil, or a pinch of black pepper to your liking.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
26g
Fat
5g
Carbs
3g