Raw Tomato Sauce Recipe

Beat the summer heat with this vibrant raw tomato sauce! Ready in under 15 minutes, this simple recipe delivers fresh, garden-like flavors without turning on the stove. Perfect for pasta, pizza, or as a healthy dip.

Prep Time 10 mins
Cook Time 10 mins
Calories 108 kcal
Protein 4g
Rating Be the first
Raw Tomato Sauce 76

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raw Tomato Sauce

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How to Make Raw Tomato Sauce

  1. Combine 7 ripe tomatoes (about 1.5 lbs), 2 tablespoons olive oil, 2 cloves garlic (minced), 1 teaspoon salt, and 1/4 cup fresh basil leaves in a high-speed blender.
  2. Blend on high speed until completely smooth and creamy. Stop to scrape down the sides as needed.
  3. Finely chop the remaining tomato (about 1/2 cup) and gently stir it into the blended sauce.
  4. Taste and adjust seasoning as needed. Add more salt, basil, or a pinch of black pepper to your liking.
  5. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

26g

Fat

5g

Carbs

3g

Frequently Asked Questions

How long does it take to make Raw Tomato Sauce?

Raw Tomato Sauce takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Raw Tomato Sauce?

Raw Tomato Sauce has approximately 108 calories per serving, with about 4 g protein, 3 g carbohydrates and 11 g fat.

What ingredients do I need for Raw Tomato Sauce?

The key ingredients for Raw Tomato Sauce are Tomatoes, Olive Oil, Garlic Clove, Sea Salt, Basil Leaves. See the full list with measurements above.

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