Ingredients for Razzle Dazzle Marshmallow Treat Cookies
- 1 cup (2 sticks) unsalted butter
- Marshmallows
- 1/2 cup (100g) packed light brown sugar
- Rice Krispies
- Corn Flakes
- Peanuts
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How to Make Razzle Dazzle Marshmallow Treat Cookies
- Preheat oven to 350°F (175°C).
- In a large saucepan over medium heat, melt 1 cup (2 sticks) of unsalted butter.
- Add 10 ounces (283g) of marshmallows and 1/2 cup (100g) packed light brown sugar. Stir constantly until completely melted and smooth.
- Remove from heat and stir in 1 cup (120g) of peanut butter (or 1 cup of roasted peanuts, roughly chopped).
- Add 5 cups (75g) Rice Krispies cereal, 2 cups (50g) of your favorite crunchy cereal (like corn flakes or Chex), and 1/4 cup (30g) of pretzels, coarsely crushed. Mix until well combined.
- Grease a 9x13 inch baking pan with butter or cooking spray.
- Pour the mixture into the prepared pan and press down firmly to create an even layer.
- Bake for 15-20 minutes, or until lightly golden brown and set. Watch carefully to avoid burning.
- Let cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
76g
Fat
20g
Carbs
11g
