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Red Blue Berry Lemonade Slush Recipe

Cool off with this vibrant Red Blue Berry Lemonade Slush! This refreshing summer treat, straight from the Taste of Home test kitchen, blends sweet blueberries and raspberries with tangy lemon for an irresistible icy delight. Perfect for hot days, parties, or a refreshing pick-me-up.

Prep Time 20 mins
Cook Time 495 mins
Calories 551.9 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Red Blue Berry Lemonade Slush 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Blue Berry Lemonade Slush

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How to Make Red Blue Berry Lemonade Slush

  1. In a blender, combine 1 cup lemon juice, 1 cup raspberries, 1 cup blueberries, and ¾ cup sugar.
  2. Blend until completely smooth.
  3. Strain the mixture through a fine-mesh sieve to remove seeds.
  4. In a 2 ½-quart pitcher, combine the strained berry mixture with 4 cups of water.
  5. Pour the mixture into a freezer-safe container.
  6. Cover and freeze for at least 8 hours, or preferably overnight, until solid.
  7. Before serving, let the slush sit at room temperature for 45 minutes to soften slightly. Stir to break up any large ice crystals.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

484g

Fat

0g

Carbs

47g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Blueberries Raspberries 3 Steps Or Less