Ingredients for Red Hot Sesame Dressing
- 2 tablespoons sesame seeds
- Reduced Sodium Soy Sauce
- Rice Vinegar
- Dark Sesame Oil
- 1 clove minced garlic
- Light Brown Sugar
- Chili Garlic Sauce
- Scallion
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How to Make Red Hot Sesame Dressing
- Heat a small dry skillet over medium-low heat.
- Add 2 tablespoons of sesame seeds and stir constantly until golden brown and fragrant, about 2-3 minutes. Watch carefully to prevent burning.
- Transfer the toasted sesame seeds to a small bowl and let cool completely.
- In a medium bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 3 tablespoons sesame oil, 1 clove minced garlic, 1 tablespoon light brown sugar, and 2 tablespoons chili garlic puree until the sugar is fully dissolved.
- Stir in 2 tablespoons finely chopped scallions and the cooled toasted sesame seeds.
- Taste and adjust seasonings as needed. Add more chili puree for extra heat, or more sugar for added sweetness.
Nutrition Information (Approximate per serving)
Sodium
157 g
Sugar
82g
Fat
15g
Carbs
11g