Ingredients for Red Lobster Cheddar Bay Biscuits Copycat
- 2 cups Bisquick baking mix
- 1 cup milk (or buttermilk)
- Cheddar Cheese
- Butter
- 2 teaspoons garlic powder
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How to Make Red Lobster Cheddar Bay Biscuits Copycat
- Preheat your oven to 450°F (232°C).
- In a large bowl, combine 2 cups of Bisquick baking mix, 1 cup of milk (or buttermilk for extra tang), and 1 cup of shredded cheddar cheese. Stir until a soft dough forms. Don't overmix!
- Drop rounded tablespoons of dough onto an ungreased baking sheet, leaving some space between each biscuit.
- Bake for 10-12 minutes, or until golden brown and cooked through. Keep a close eye on them during the last few minutes to prevent burning.
- While the biscuits are baking, prepare the garlic butter: Melt 1/2 cup of butter or margarine in a small saucepan over low heat. Stir in 2 teaspoons of garlic powder (or more, to taste).
- Immediately after removing the biscuits from the oven, brush generously with the garlic butter mixture. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
15g
Fat
52g
Carbs
7g
