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Red Wine Mustard Vinaigrette Recipe

Elevate your salads with this vibrant Red Wine Mustard Vinaigrette, adapted from Michael Roberts' Parisian Home Cooking! This quick and easy 5-minute recipe creates a luscious, emulsified dressing that's perfect for any salad. The tangy red wine vinegar, Dijon mustard, and rich olive oil combine to create a flavour explosion that will leave you wanting more. Get ready to impress your taste buds!

Prep Time 5 mins
Cook Time 5 mins
Calories 2426.4 kcal
Protein 4g
Rating 0.0 (1 Reviews)
Red Wine Mustard Vinaigrette

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Wine Mustard Vinaigrette

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How to Make Red Wine Mustard Vinaigrette

  1. In a small bowl, whisk together the Dijon mustard, red wine vinegar, and sea salt until well combined.
  2. Slowly drizzle in the olive oil, one tablespoon at a time, while whisking continuously to create a smooth emulsion. This is key to a creamy vinaigrette!
  3. Taste the vinaigrette and adjust the seasoning as needed. Add more red wine vinegar for extra tang or salt for extra depth of flavour.
  4. Pour the vinaigrette over your favorite salad greens and other desired ingredients. Toss gently to coat evenly.
  5. Store leftover vinaigrette in an airtight container in the refrigerator for up to two weeks.

Nutrition Information (Approximate per serving)

Sodium

222 g

Sugar

6g

Fat

186g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Side Dishes European French Mediterranean American Healthy Vegetarian Vegan Gluten Free Paleo Spring Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Salads Easy Salad Dressings 3 Steps Or Less