Carottes Rpes Recipe

Experience the vibrant simplicity of Carottes Rapées, a beloved French raw carrot salad! This incredibly easy recipe is a Parisian staple, showcasing the sweet crunch of carrots perfectly balanced with a zesty lemon-herb dressing. A refreshing and healthy side dish or light lunch, ready in minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 113.9 kcal
Protein 3g
Rating Be the first
Carottes Rpes 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Carottes Rpes

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How to Make Carottes Rpes

  1. Peel the carrots and use a grater to finely grate them into a large bowl.
  2. In a small bowl, whisk together the lemon juice, olive oil, sugar, salt, and pepper.
  3. Finely chop the fresh parsley.
  4. Add the grated carrots and chopped parsley to the bowl with the lemon-oil dressing.
  5. Gently toss to combine, ensuring all the carrots are evenly coated.
  6. Taste and adjust seasonings (add more lemon juice, sugar, salt, pepper to your preference).
  7. Serve immediately and enjoy the fresh, vibrant flavors!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

25g

Fat

4g

Carbs

4g

Frequently Asked Questions

How long does it take to make Carottes Rpes?

Carottes Rpes takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Carottes Rpes?

Carottes Rpes has approximately 113.9 calories per serving, with about 3 g protein, 4 g carbohydrates and 10 g fat.

What ingredients do I need for Carottes Rpes?

The key ingredients for Carottes Rpes are Carrots, Lemons, Juice Of, Salt, Pepper, Olive Oil, Sugar. See the full list with measurements above.

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