Forktionary

Carottes Rpes Recipe

Experience the vibrant simplicity of Carottes Rapées, a beloved French raw carrot salad! This incredibly easy recipe is a Parisian staple, showcasing the sweet crunch of carrots perfectly balanced with a zesty lemon-herb dressing. A refreshing and healthy side dish or light lunch, ready in minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 113.9 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Carottes Rpes 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carottes Rpes

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How to Make Carottes Rpes

  1. Peel the carrots and use a grater to finely grate them into a large bowl.
  2. In a small bowl, whisk together the lemon juice, olive oil, sugar, salt, and pepper.
  3. Finely chop the fresh parsley.
  4. Add the grated carrots and chopped parsley to the bowl with the lemon-oil dressing.
  5. Gently toss to combine, ensuring all the carrots are evenly coated.
  6. Taste and adjust seasonings (add more lemon juice, sugar, salt, pepper to your preference).
  7. Serve immediately and enjoy the fresh, vibrant flavors!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

25g

Fat

4g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European French Mediterranean Healthy Vegetarian Vegan Gluten Free Paleo Spring Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Salads Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something