Ingredients for Reese's Peanut Butter Bars
- 1 cup (2 sticks) unsalted butter
- Creamy Peanut Butter
- 1 ¾ cups granulated sugar
- Vanilla Extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Milk Chocolate Chips
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How to Make Reese's Peanut Butter Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a large saucepan, melt 1 cup (2 sticks) of unsalted butter over medium heat.
- Add 1 cup of creamy peanut butter and stir until completely melted and smooth.
- Remove from heat and stir in 1 ¾ cups granulated sugar and 1 teaspoon vanilla extract.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Stir in 2 cups of semi-sweet chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into bars. For easier cutting, refrigerate for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
66g
Fat
19g
Carbs
7g
