Rhonda's Hearty Egg Drop Soup Recipe

Elevate your weeknight meal with Rhonda's Hearty Egg Drop Soup! Inspired by a local restaurant favorite, this recipe takes the classic egg drop soup and adds a depth of flavor that will leave you wanting more. It's quick, easy, and perfect for a comforting and delicious dinner. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 20 mins
Calories 61.9 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Rhonda's Hearty Egg Drop Soup

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rhonda's Hearty Egg Drop Soup

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How to Make Rhonda's Hearty Egg Drop Soup

  1. In a medium saucepan, combine chicken broth, scallions, ginger, garlic, soy sauce, sesame oil, and white pepper. Bring to a simmer over medium heat.
  2. In a small bowl, whisk together cornstarch and cold water until smooth.
  3. Slowly drizzle the cornstarch mixture into the simmering broth, stirring constantly to prevent lumps. Continue to simmer for 2-3 minutes, or until the soup slightly thickens.
  4. Reduce heat to low. Slowly drizzle the beaten eggs into the soup while stirring gently in a circular motion. Cook for 1-2 minutes, or until the eggs are cooked through but still slightly soft and wispy.
  5. Remove from heat and serve immediately. Garnish with chopped cilantro and sesame seeds, if desired.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

4g

Fat

1g

Carbs

1g