Ingredients for Fried Rice With Shrimp Pork Shiitake Mushrooms
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- Peanut Oil
- 3 large eggs
- Small Shrimp
- Frozen Peas
- Dried Shiitake Mushroom
- Ground Pork
- Roast Pork
- Garlic Cloves
- Cooked White Rice
- 2 scallions, thinly sliced
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How to Make Fried Rice With Shrimp Pork Shiitake Mushrooms
- Whisk together oyster sauce and soy sauce in a small bowl. Set aside.
- Heat a 12-inch nonstick skillet over medium heat. Add 1 1/2 teaspoons of oil.
- Add eggs and cook without stirring until they begin to set (about 20 seconds). Then, scramble and break into small pieces.
- Cook, stirring constantly, until eggs are cooked through. Transfer to a small bowl and set aside.
- Return skillet to medium heat. Add 1 1/2 teaspoons of oil.
- Add shrimp and cook, stirring constantly, until pink and opaque (about 30 seconds). Transfer to the bowl with the eggs and set aside.
- Return skillet to high heat. Let heat for about 2 minutes.
- Add the remaining 2 1/2 tablespoons of oil. Add peas, mushrooms, sausage (if using), and pork.
- Cook, stirring constantly, for 1 minute.
- Stir in garlic and cook for 30 seconds.
- Add cooked rice and the oyster sauce mixture. Cook, stirring constantly and breaking up rice clumps, until heated through (about 3 minutes).
- Add the cooked eggs and shrimp. Stir in the scallions.
- Cook, stirring constantly, until heated through (about 1 minute).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
6g
Fat
127g
Carbs
17g
