Ingredients for Rhubarb Cream Delight Dessert
- Flour
- Granulated Sugar
- Butter
- Fresh Rhubarb
- Sugar
- Cream Cheese
- Eggs
- Sour Cream
- Vanilla
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How to Make Rhubarb Cream Delight Dessert
- Preheat oven to 375°F (190°C).
- In a medium saucepan, combine the chopped rhubarb, granulated sugar, water, cornstarch, and cinnamon.
- Bring the mixture to a simmer over medium heat, stirring constantly until the rhubarb softens and the sauce thickens (about 10-15 minutes).
- Remove from heat and let cool completely.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spoon the cooled rhubarb mixture into individual serving dishes or a larger bowl.
- Top with a generous dollop of whipped cream.
- If desired, garnish with crumbled shortbread cookies or graham crackers.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
93g
Fat
69g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Fruit American Oven Fall Holiday Event Kid Friendly Vegetarian Grains Dietary Low Sodium Seasonal Midwestern Inexpensive Free Of Something Low In Something Pasta Rice And Grains Equipment Number Of Servings Presentation Served Cold
