Ingredients for Rhubarb Squares
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 2 large eggs
- 1/2 cup milk
- 4 cups chopped rhubarb
- 1 packet (1 tablespoon) unflavored gelatin
- 1 1/4 cups granulated sugar
- 1 tablespoon lemon juice
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How to Make Rhubarb Squares
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 2 large eggs and 1/2 cup milk.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pat the dough evenly into a greased 9x13 inch baking pan.
- In a separate bowl, combine 4 cups chopped rhubarb, 1/4 cup granulated sugar, and 1 tablespoon lemon juice. Gently toss to combine.
- Spread the rhubarb mixture evenly over the crust.
- Sprinkle 1 packet (1 tablespoon) unflavored gelatin evenly over the rhubarb.
- In a medium bowl, cream together 1/2 cup (1 stick) unsalted butter, 1 cup granulated sugar, and 1 cup all-purpose flour until crumbly.
- Sprinkle the crumble topping evenly over the rhubarb filling.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
80g
Fat
25g
Carbs
10g
