Jazzy Miso Soup Recipe

Warm your soul with this vibrant and flavorful Jazzy Miso Soup! This surprisingly simple recipe elevates the classic comfort food to new heights. Don't be intimidated – it's easier to make than you think! Perfect for a cozy night in or even a unique breakfast on a chilly morning (though those are rare in Houston!). We recommend pairing it with our zesty peanut ginger green salad for a complete and satisfying meal. Find all the ingredients at your local Asian market or online Asian grocery store.

Prep Time 15 mins
Cook Time 60 mins
Calories 41.5 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Jazzy Miso Soup 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jazzy Miso Soup

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How to Make Jazzy Miso Soup

  1. In a medium saucepan, combine 6 cups of dashi (or vegetable broth) and 4 cups of water. Bring to a gentle simmer over medium heat.
  2. Add 1/2 cup of silken tofu, cut into cubes, and 1/4 cup of wakame seaweed (rehydrated according to package directions). Simmer for 5 minutes.
  3. Stir in 1/4 cup of white miso paste and 2 tablespoons of light soy sauce. Cook for another 2-3 minutes, or until heated through. Do not boil, as this can destroy the beneficial enzymes and flavor of the miso.
  4. Remove from heat and stir in 1/4 cup of chopped scallions and 1 tablespoon of sesame oil.
  5. Ladle the soup into bowls and garnish with extra scallions or a sprinkle of toasted sesame seeds. Serve immediately with your favorite side, like a peanut ginger green salad (recipe available separately!).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

2g

Fat

1g

Carbs

0g