Ingredients for Rice Pilav With Orzo
- Olive Oil
- Onion
- Dried Marjoram
- Dried Rosemary
- 1/2 teaspoon turmeric
- Salt & Freshly Ground Black Pepper
- Orzo Pasta
- Long Grain Brown Rice
- 2 cups water or broth
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rice Pilav With Orzo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rice Pilav With Orzo
- Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
- Add 1 medium onion, chopped, and cook until softened and lightly browned, about 5 minutes.
- Stir in 1 teaspoon dried marjoram, 1 teaspoon dried rosemary, 1/2 teaspoon turmeric, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 cup orzo pasta and sauté for 2-3 minutes, until lightly browned, stirring frequently.
- Add 1 cup long-grain rice and sauté for 2-3 minutes, stirring constantly.
- Pour in 2 cups of water or broth and stir once to combine.
- Bring to a boil, then reduce heat to the lowest setting, cover, and simmer for 35-40 minutes, or until all the liquid is absorbed and the rice is tender.
- Fluff with a fork before serving. Garnish with fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
6g
Carbs
18g
