Rich Butterscotch Squares Recipe

Indulge in these decadent Rich Butterscotch Squares! A delightful twist on a classic dessert, this recipe delivers a chewy, buttery butterscotch topping over a perfectly golden base. Easy to make and guaranteed to impress, these squares are perfect for potlucks, bake sales, or a simple weeknight treat. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 45 mins
Calories 301.6 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Rich Butterscotch Squares 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rich Butterscotch Squares

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How to Make Rich Butterscotch Squares

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, beat together 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) unsalted butter, softened, and 1 large egg on low speed until just combined.
  3. Press the batter evenly into the bottom of an ungreased 9x13 inch baking pan.
  4. Bake for 15-20 minutes, or until golden brown. Let cool completely.
  5. In a medium saucepan over low heat, melt together 10 oz marshmallows, 1 cup butterscotch chips, and 1/2 cup butterscotch frosting, stirring constantly until smooth and melted.
  6. Stir in 3 cups butterscotch crisp cereal (like Rice Krispies).
  7. Spread the butterscotch mixture evenly over the cooled cake layer.
  8. Sprinkle with 1/2 cup chopped pecans or walnuts.
  9. Gently press the topping down.
  10. Refrigerate for at least 1 hour to allow the squares to set before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

97g

Fat

60g

Carbs

10g