Ingredients for Rich Chocolate Chip Toffee Bars
- 2 cups all-purpose flour
- Light Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Egg
- Semi Sweet Chocolate Chips
- Nuts
- Sweetened Condensed Milk
- Skor English Toffee Bits
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How to Make Rich Chocolate Chip Toffee Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and toffee bits.
- Spread the batter evenly into the prepared baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Let the bars cool completely in the pan before cutting into squares. This allows them to set properly.
Nutrition Information (Approximate per serving)
Sodium
152 g
Sugar
2849g
Fat
1158g
Carbs
333g
