Ingredients for Ricotta Frittata
- 6 large eggs
- ¾ teaspoon salt
- Freshly cracked white pepper to taste
- Ricotta Cheese
- Parmesan Cheese
- 1 tablespoon chopped fresh marjoram
- 1 clove minced garlic
- Olive Oil
- 1 tablespoon butter
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How to Make Ricotta Frittata
- Preheat your broiler. In a medium bowl, whisk together 6 large eggs with ¾ teaspoon salt and freshly cracked white pepper to taste.
- Stir in 1 cup ricotta cheese, ½ cup grated Parmesan cheese, 1 tablespoon chopped fresh marjoram, and 1 clove minced garlic.
- Heat 1 tablespoon olive oil and 1 tablespoon butter in an 8- or 10-inch oven-safe skillet over medium heat.
- Pour the egg mixture into the heated skillet. Reduce heat to low and cook, undisturbed, until the edges begin to set and the bottom is lightly browned, about 8-10 minutes.
- Transfer the skillet to the preheated broiler and broil for 2-3 minutes, or until the top is lightly browned and puffed.
- Carefully remove the skillet from the broiler and let the frittata cool slightly before sliding it onto a serving plate.
- Slice and serve. Serves 6.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
3g
Fat
47g
Carbs
1g
