Ingredients for Roast Pork And Apple Dinner
- 4 (1-inch thick) pork chops
- 1 medium onion, chopped
- 8 ounces sliced mushrooms
- 1/2 cup Italian dressing
- 1 cup uncooked long-grain rice
- 1 1/2 cups low-sodium chicken broth
- 1/2 cup water
- 1 medium apple (such as Honeycrisp or Fuji), peeled, cored, and diced
- 1 teaspoon fresh thyme
- cooking spray
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How to Make Roast Pork And Apple Dinner
- Spray a large (12-inch) nonstick skillet with cooking spray.
- Add 4 (1-inch thick) pork chops to the skillet.
- Cook over medium-high heat for 4 minutes per side, or until browned.
- Add 1 medium onion, chopped, and 8 ounces of sliced mushrooms to the skillet.
- Pour in 1/2 cup of your favorite Italian dressing. Cook for an additional 3 minutes, stirring occasionally.
- Stir in 1 cup uncooked long-grain rice, 1 1/2 cups low-sodium chicken broth, 1/2 cup water, 1 medium apple (such as Honeycrisp or Fuji), peeled, cored, and diced, and 1 teaspoon fresh thyme.
- Reduce heat to medium-low.
- Simmer for 10-15 minutes, or until the rice is cooked through and the liquid is absorbed, and the pork is cooked to an internal temperature of 145°F (63°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
36g
Fat
26g
Carbs
14g
